Smoked Butter Dahl

Product Information

Dahl by Devina’s Smoked Butter Dahl is a tantalizing twist on the traditional dish, where the comforting richness of butter meets the aromatic allure of smoky flavours. This rendition infuses the familiar dahl with a delightful smokiness, adding layers of complexity to its velvety texture and robust taste. With each spoonful, you experience a harmonious blend of earthy lentils, subtle spices, and the indulgent essence of butter, creating a truly memorable dining experience.


Toor Dahl (Pigeon Pea), Moong Dahl, Masoor Dahl (Red Split Peas), Ghee, Mustard Seeds, Cumin Seeds, Hing (Asafoetida), Cardamom, Cinnamon, Cashew Nuts, Curry Leaves, Bay Leaf, Tomato Powder, Garlic Powder, Ginger Powder, Garam Masala, Chilli Powder, Cumin Powder, Coriander Powder, Onion Powder, Turmeric, Aamchur Powder, Smoked Paprika, Skim Milk Powder

Cooking Instructions

  1. In a medium saucepan, add ½ cup dahl premix, 1 teaspoon of salt (or to taste), 2 cups of water and mix well to dissolve any lumps. Put on medium heat.
  2. Bring dahl gently to the boil, stirring occasionally till mixture thickens. Add water to adjust consistency, as required.
  3. In a separate pan, heat 1 tablespoon of coconut oil. Add contents of the Tempering Sachet – stir with dry spoon and let the tempering splutter. Add tempering mix to cooked dahl, mix well, and serve.
Optional: add chopped coriander.

Serve with rice, roti, naan and condiment of choice. Enjoy!

Allergen Advice: Contains: Nuts and Dairy

Did you know?

We create all of our products internally. At Dahl by Devina, we ensure freshness by roasting and grinding our own dahl. Every step, from packing the dahl and preparing chutneys to labeling  jars and everything in between, is carried out in-house.