Coconut Dahl

Product Information

Inspired by South Indian flavours, Dahl by Devina’s Coconut Dahl is a delightful fusion of creamy lentils infused with the exotic essence of coconut. This aromatic dish boasts a rich and velvety texture, complemented by the subtle sweetness and nuttiness of coconut. Each spoonful offers a tantalizing blend of spices, lending warmth and depth to the dish, while the coconut adds a tropical twist that tantalizes the taste buds. Whether served as a comforting standalone meal or paired with fragrant rice or naan, Coconut Dahl promises to transport you to a culinary paradise with its harmonious flavours and comforting aroma.

Ingredients

Toor Dahl (Pigeon Pea); Moong Dahl; Masoor Dahl (Red Split Peas); Coconut Oil; Mustard Seeds; Cumin Seeds; Hing (Asafoetida); Dried Ginger Powder; Granulated Garlic; Dried Red Chilli; Smoked Paprika; Dried Curry Leaves; Bay Leaf; Kasuri Methi (Dried Fenugreek Leaves); Tumeric; Chilli Powder; Cardamom; Coriander Powder; Cumin Powder; Garam Masala; Aamchur Powder (Dried Unripe Mango Powder); Coconut Milk Powder (coconut milk (94%), maldodextrin from tapioca, milk protein)

Cooking Instructions

1. In a medium saucepan, add ½ cup dahl premix, 1 teaspoon of salt (or to taste), 2 cups of water and mix well to dissolve any lumps. Put on medium heat.
2. Bring dahl gently to the boil, stirring occasionally till mixture thickens. Add water to adjust consistency, as required.
3. In a separate pan, heat 1 tablespoon of coconut oil. Add contents of the Tempering Sachet – stir with dry spoon and let the tempering splutter. Add tempering mix to cooked dahl, mix well, and serve.

Serve with rice, roti, naan and condiment of choice. Enjoy!

No artificial colours, flavours and preservatives

Allergen Advice: Not suitable for gluten intolerance